Cereal Chocolate Factory Equipment / Machine Chocolate Spherical Ball Production

Chocolate Spherical Ball Production

Features: The chocolate bean production line is the equipment our companies fetch in the foreign technique to research and manufacture, this line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel, attaining the food hygiene standard. It is affected small by the environment temperature and humidity; it is the perfect line of many chocolate factories. The excellence of this line is lower power, large capacity, good tasting, high safely, convenience operation and high automatic.
Technical specifications:
Capacity:250kg/h
Mould plates:2set
The best molding temperature:-24--22℃
The lowest refrigeration temperature:-30～-28℃
The cooling tunnel temperature:5～8℃
The largest molding rotate speed:1.5r/min
The refrigerator model:20P
Total refrigeration power:17.13KW
Main motor power:5.914KW
The discharge tank power:8.75KW
The maximum capacity of the storage tank:300L
Dimensions:10803X2020x2731MM

Cooling&selecting combination unit plant
Function: This is a special machine for cooling chocolate beans.
Technical specifications:
1) The width of belt (mm):600mm；
2) The speed of belt (m/min):1~6；
3)Refrigerating machines(set):3；
4)Length of cooling tunnel(m):8m；
5) Tunnel temperature (℃):2~10；
6)Total power:16.5kw;

automatic chocolate moulding machine

chocolate manufacturing equipment

Cereal Chocolate Factory Equipment / Machine Chocolate Spherical Ball Production Images